CHARLOTTE – Firebirds Wood Fired Grill introduces bold new flavors, such as the Crispy Chicken Sandwich and Crab-Crowned Chile Salmon, to its winter features menu through Dec. 31.
“We have several new creations for our guests this season, as well as winter classics with a twist,” Executive Chef Steve Sturm said. “It’s that time of year to sit down for a fresh hot meal with co-workers, friends or family and enjoy each other’s company.”
The menu includes:
• Lunch: Crispy Chicken Sandwich and French Onion and Mushroom Sliced Steak
• Dinner: Crab-Crowned Chile Salmon, Wood Grilled NY Strip with Chile-Lime Shrimp and Grilled Chairman’s Reserve Prime Pork Chop.
• Lunch and Dinner: Baked Herbed Goat Cheese Fondue and Pyramid Peach Chocolate Cheesecake.