CHARLOTTE – Dean & DeLuca will begin making meat, seafood and produce available this month at its Phillips Place location.
The new offerings feature farmers and suppliers hand-selected by Dean & DeLuca’s Senior Category Manager Matthew Bell and Lead Produce Merchant Hanna Kyle alongside Dean & Deluca Charlotte’s General Manager Joshua Jordan and Executive Chef Andres Moncayo.
“We’re thrilled to add this array of new offerings to complete our guests’ shopping experience,” Jordan said. “We’re now a source for all grocery needs but a resource for the highest quality meat, seafood and produce for everyday and special occasions.”
The market’s highlighted meat selections include: Heritage Farms Cheshire Pork, Joyce Farms (poultry), Salumeria Biellese (Italian salumi and fresh sausages), The Piggery (pork and house-made charcuterie), Double R Ranch & Snake River Farms (Black Angus USDA Prime Beef), Atlantic Sapphire Salmon and Fulton Fish Market.
The produce line-up will focus on featured state farmers, including those within 40 miles of the store.
A grand unveiling takes place March 30, from 6:30 to 8:30p.m., at Phillips Place Court, where guests will have the opportunity to meet with vendors.
The event includes shopping promotions, recipe demonstrations from Moncayo, recipe handouts and a sneak preview of the location’s full-service catering offerings.
RSVP is required. Visit www.deandeluca.com/spring-tasting-nc or call 704-643-6868 for details.