East Mecklenburg High School’s culinary arts program will host its annual five-star Gold Feathers dining experience on Wednesday, May 11.
The meal will feature a Eagle House salad with strawberries and candied almonds; choice of competition chicken picatta, rosemary and garlic beef tenderloin or miso glazed salmon; twice baked company mashed potatoes; lemon butter broccoli; a choice of chocolate chip cheesecake, lady fingers with mascarpone or orange or key lime target with fresh fruit.
Tickets cost $40 per person, with reserved seating at 5 and 7 p.m.
The Gold Feathers meal is an effort to raise funds for the competition and travel expenses for the National Family, Career and Community Leaders of America (FCCLA) Leadership Conference in July in San Diego, California.
Competing at the FCCLA conference and representing North Carolina will be state competition winners A’Kecia Robinson and Jelani Holloway and FCCLA state officer Alicia Mitchell.
Also the first place winners of the Time Warner/Cable Green Teacher Network “Stem2Fork” competition Ryan Springer, Blair Riggsbee, Barbara Castro and Jackie Ricoy will be honored. Springer, Riggsbee and Castro also were part of the culinary arts competition team which took second place in the state competition.
Reservations can be made with the entree and dessert selection through emailing Dale.firstname.lastname@example.org or calling Dale Richardson at 980-343-6430 from 7 a.m. to 2:30 p.m. on weekdays. Seating is limited and reservations and prepayment are required.